NICARAGUA FINCA LA BASTILLA

LA BASTILLA ESTATE, JINOTEGA REGION, NICARAGUA

Expertly roasted to a slightly deeper level, this coffee offers a rich, full-bodied character with silky smoothness. Its very low acidity allows the flavours to shine indulgent notes of dark chocolate, creamy butter, and roasted hazelnut linger on the palate with a clean, refined finish.

The Farm:

Situated within a mountainous natural reserve, this estate handpicks all cherries according to the unique microclimates of each farm to maximise their potential. The estate also features a fully vertically integrated processing system, ensuring precise sorting and differentiation of every bean.